Bringing you videos showing various aspects of the diverse city of Kobe.
The “From the world to Japan, through Kobe” series tells the fascinating stories of how things we take for granted today spread around Japan, starting from the cosmopolitan city of Kobe.
Find out about how Jazz was introduced to Japan through Kobe in this video.
Find out about how the first race to be called a Marathon in Japan started in Kobe in this video.
Find out about how the first proper aquarium in Japan was built in Kobe in this video.
Find out about how the first moving pictures in Japan were shown in Kobe in this video.
Find out about how western tailoring was introduced to Japan through Kobe in this video.
Kobe PR Ambassadors get a taste of the Higashinada Sweets Meguri, starting on Saturday 15th October and lasting until Wednesday 23rd November. They also visit Hakutsuru Sake Brewery and take a behind-the-scenes look at the factory. Kobe PR Ambassadors- promoting Kobe’s attractions through social media.
The Kobe PR Ambassadors visited Arima in Kobe, a place famous for its onsen (hot springs), but which has much more to see than that. They find out how the area's famous speciality "tansan senbei" wafers are made, and visit a geisha cafe to chat with Hyogo Prefecture's only working geisha (or "geiko", the name for geisha in Kansai). They also enjoy the Arima Toys and Automata Museum. Kobe PR Ambassadors- promoting Kobe’s attractions through social media.
This video illustrates the logistics functions of the Port of Kobe, such as a comprehensive sea-land network, advanced cargo-handling and state-of-the-art facilities.
This moving video by Kobe City (with English subtitles) featuring a sand art performance by Asa from the group SILT shows how important it is to be prepared for disasters such as landslides.
Find out more information in English about disasters and emergencies in Kobe by exploring the links on this page
For in-depth information in Japanese about disaster preparedness in Kobe, see
The Mayor of Kobe, Mayor Hisamoto speaks about Kobe’s appeals and challenges, and why “Kobe, a city young people are looking to” was chosen as the theme of the 2020 Vision.
The activities of Model United Nations are aimed at deepening the understanding of international issues by simulating the UN system. Delegates from diverse cultural backgrounds negotiate and discuss these issues in order to develop policy proposals. NMUN is an excellent opportunity to enhance negotiating skills, leadership and the persuasive power of each participant.
Kobe City University of Foreign Studies hosts NMUN for the very first time in Japan.
This video introduces Kobe as a city which is proactively moving on to a new stage in its development, building upon the experiences gained and lessons learned through the restoration process following the Great Hanshin-Awaji Earthquake in 1995.
Introducing Kobe's cuisine through the eyes of local high school students.
Twenty years since the Great Hanshin-Awaji Earthquake.
Girls who are about to enter university and college make a plan to adventure through the city finding Kobe's treasures.
The adventure will happen next Saturday.
"I want to find the hidden treasures of the city, that nobody around the world knows."
The sea, fields, the city- they fly around them like the wind, finding new treasures and new people.
Everything shines and glitters like jewellery. Like the glistening city.
They will find Kobe, and its treasures.
This hand creates one of Kobe’s treasures. FIND KOBE.
After the series of failures and successes by the harvesters and producers, the Suma Seaweed has become to be called the top brand seaweed in Japan. The seaweed that has grown soft and rich in the sea is now reeled in one after another onto the boat and cut by the cutter.
The Kobe strawberries glisten in brilliant red just like jewelries. One out of every two strawberries is winnowed out to grow for shipment so that as much Umami and sour flavor as possible are condensed into one piece.
○Kobe IKANAGO-Kugini（KOBE FISH）
T“KOBE FISH” which is the only local dish of Kobe and can be regarded as a treasure of this city is made from small juvenile fish called “sand lance” caught off Kobe.From 2 centimeters to 3 centimeters long are the best sizes to make the best KOBE FISH.
This hand creates one of Kobe’s treasures. FIND KOBE.
Kobe figs have a refreshing sweetness and soft texture are unequalled compared to others, this is due to being sun ripened up to the very last minute. The skilled farmer knows just the right time to harvest each fruit to ensure proper ripeness.
AKITO produces jam made from locally harvested fruit. During fig season, they produce a tart which is one of their most popular specialities. The item that AKITO is most well known for is its strawberry jam made with Kobe strawberries. Each bottle is carefully packed and proudly labeled as a product being made by the hand of one of the top patissiers of Kobe.
One of the chef specialities is a comporte made with Kobe Figs. The figs are cooked whole, to ensure a soft texture and to bring out the full sun-kissed flavor of the Kobe fig.
Kobe Brandy Cake, is another highly recommended taste of Kobe. An old-fashioned pound cake made with finely ground flour, fresh milk, butter and Kobe brandy that draws the world’s attention.
Experience its moist texture and slightly bitter taste, truly a treat for those who have a refined palate and enjoyend finer things in life.
This video takes a look at Kobe's comfortable living environment for international employees through a day in the life of a family, and shows why Kobe is a great city to do business in.
For more videos on Kobe's tourist spots and recommended attractions, see the Feel Kobe tourism site multimedia page: